Attention egg tart lovers! No oven, no complicated steps—just an air fryer can make crispy on the outside and soft on the inside egg tarts. Even beginners can succeed on their first try, and you’ll never have to spend a fortune buying them from outside again. Today, I’m sharing this lazy person’s recipe with you. Few ingredients, simple steps, follow along, and you’re guaranteed to succeed!Can you make cakes in an air fryer?
First, prepare the ingredients. Don’t bother with anything fancy; just use what you have at home. 10 egg tart shells (buy ready-made to save yourself the trouble of kneading dough—a lazy person’s dream!), 2 medium-sized eggs (free-range eggs are even more flavorful), 100ml whole milk, 30g white sugar (reduce by 10g if you don’t like it too sweet), 10g condensed milk (optional, but adds a richer flavor). These are all the ingredients you can easily find at the supermarket; no need to go to the market.How many minutes should you air fry chicken wings?
Step one: Make the egg tart filling. It’s super simple; even those with no cooking skills can manage. First, crack the eggs into a large bowl. There’s no need to separate the yolks and whites; just whisk until smooth. Don’t whisk vigorously to avoid creating too many air bubbles, which will result in small holes in the baked egg tarts and affect the texture. Whisk until the egg mixture is smooth and free of lumps.Do I need to flip my food halfway through an air fryer?
Then add granulated sugar and continue whisking until the sugar is completely dissolved. A word of caution: don’t use rock sugar or brown sugar; granulated sugar dissolves most easily and has the purest flavor. Be patient while whisking; don’t be lazy, or you’ll bite into sugar granules when eating, affecting the experience. Once the sugar is dissolved, pour in the milk and condensed milk, and continue whisking until all ingredients are well combined. The egg tart filling is now ready.
Next, filter the egg tart filling—don’t skip this step! Find a fine-mesh sieve and filter the prepared egg tart filling through it. Filtered egg tart filling will be smoother, resulting in a slippery, pudding-like filling after baking. After filtering, let it sit for 5 minutes to allow any remaining small air bubbles to dissipate, resulting in a more perfect final product. Next, fill the air fryer basket with the ready-made tart shells, leaving a little space between them to prevent them from sticking together during baking. Then, use a spoon to pour the egg custard filling into the shells, filling them about 70% full. Don’t overfill, or it will overflow and make a mess, causing a lot of cleaning later.
Finally, place the basket in the air fryer and start baking! Preheat the air fryer for 5 minutes to 180 degrees Celsius. Once preheated, place the basket with the tarts inside, keeping the temperature constant and setting the time to 15 minutes. Note that different air fryer brands have different heat levels; check after 12 minutes. The tarts are done when the surface is golden brown and the edges are slightly crisp.
After baking, don’t remove them immediately. Let them sit for 2 minutes to allow the filling to set and prevent them from crumbling. Freshly baked egg tarts are incredibly hot, so don’t grab them with your hands or eat them right away—you might burn your tongue! Let them cool for 3 minutes; they’ll be crispy on the outside and soft on the inside. One bite, and the aroma will fill your nose—even better than store-bought ones, and they only cost a few cents each.
Here’s a little tip: if you like them a bit more caramelized, increase the temperature to 190 degrees Celsius for the last 2 minutes of baking; the surface will be even crispier. If you don’t have condensed milk, you can add a spoonful of heavy cream for the same rich flavor. Also, be sure to take the tart crusts out of the freezer and let them thaw for 5 minutes beforehand, otherwise they’ll easily crack during baking.
See? Making egg tarts in an air fryer is super easy! No complicated tools are needed, and there are only a few steps. Even beginners can follow along without fail. Make a batch on the weekend—perfect for yourself or as a snack for your family and kids—it’s satisfying and gives you a real sense of accomplishment.